Cleverly designed ceramic pouring vessel with four matching cups. A new entertaining and useful tool to sake lovers.
The inspiration is a juxtaposition of the Fugu Fish (Blowfish), the most opulent of sashimi cuts and a WWII sea mine. The name is a comical take on the western slang for the same moniker meaning to drop sake shots in pints of beer.
The vessel holds 8 fl oz (235 ml) or the traditionally Japanese drink and comes with four small beakers, which perch neatly on the spines, making it a compact accessory for any tabletop. It is manufactured in Los Angeles by traditonal kild methonds and the slip ceramic keept hot sake and cold sake cold. To warm sake place the decanter in the microwave for one minute.
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